This is the Claremont-Mudd-Scripps Football scholarship and program info page. Here you will get information about the college and information on their Football program like who to contact about recruiting, names of past alumni, what scholarship opportunities are available and how to begin the recruiting process.
Claremont-Mudd-Scripps Football Program Coaching & Recruiting Staff
If you are trying to get recruited it's important to understand who to talk to - and NCSA has the information you need. The Head of the Claremont-Mudd-Scripps Football program is Kyle Sweeney. Other key personnel include:
- QB John Ausman
- DL Kyle Kesselring
- LB/SPT Mark Odin
- OC/OL Pat Rotchford
- Defensive Backs Bob Sierra
If you're considering being a part of the Claremont-Mudd-Scripps Football program these are the individuals you need to get in touch with. You can choose to get in touch with them through email utilizing the link above or call the college to get additional information about the college and Football program before determining whether or not it's the right fit for you.
Build a Free NCSA Profile to Start Connecting with Coaches
NCSA gives student high school athletes the information and tools they need to enhance their chances of being recruited by a Football program, whether it is at Claremont-Mudd-Scripps or another school. Since 2000, NCSA has been connecting coaches and athletes which is a critical part of the recruiting process. This year alone there are 79438 Football athletes utilizing the NCSA technology, network and scouting experts to get their highlights in front of 7247 coaches at 963 colleges Football programs nationwide.
If you'd like to join the Claremont-Mudd-Scripps Football program you need to start building relationships and a highly-visible, professional quality recruiting profile. Beginning that process as soon as possible is essential to your success. So make your free profile to become a confirmed NCSA Football athlete and begin connecting with coaches at the Claremont-Mudd-Scripps Football program today.